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Topping, fruit

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Nutrition Facts
Portion Size320 g
Amount Per Portion813
Calories
% Daily Value *
Total Fat 0.3g 0 %
Sodium 67mg 3 %
Total Carbohydrate 212g 77 %
   Dietary Fiber 2.2g 8 %
   Sugar 88g
Protein 0.6g 1 %
Vitamin D 0mcg 0 %
Calcium 19mg 1 %
Iron 0.9mg 5 %
Potassium 163mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Topping, fruit nutrition facts and analysis per 1 cup (320 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.20 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 28.80 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 28.80 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.035 mg3 %
Riboflavin [Vitamin B2]0.077 mg6 %
Niacin [Vitamin B3]0.515 mg3 %
Vitamin B6 0.038 mg2 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]19.20 mcg5 %
  Folate, food 19.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]43.8 mg49 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.32 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Choline 31.4 mg6 %

Minerals
NutrientAmount DV
Calcium 19.20 mg1 %
Copper 0.10 mg11 %
Iron 0.90 mg5 %
Magnesium 12.80 mg3 %
Phosphorus 16.00 mg1 %
Potassium 163.20 mg3 %
Selenium 2.56 mcg5 %
Sodium 67.20 mg3 %
Zinc 0.19 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.64 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 212.16 g77 %
  Fiber 2.24 g8 %
  Sugars 87.62 g
  Net carbs 209.92 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.320 g0 %
  Saturated fatty acids 0.016 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.013 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.045 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.045 g
  Polyunsaturated fatty acids 0.160 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.093 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.067 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 105.60 g

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Topping, fruit contains 813 calories per 320 g serving. This serving contains 0.3 g of fat, 0.6 g of protein and 212 g of carbohydrate. The latter is 88 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Topping, fruit contains 0 g of saturated fat and 0 mg of cholesterol per serving. 320 g of Topping, fruit contains 3.20 mcg vitamin A, 43.8 mg vitamin C, 0.00 mcg vitamin D as well as 0.90 mg of iron, 19.20 mg of calcium, 163 mg of potassium. Topping, fruit belong to 'Jams, syrups, toppings' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryJams, syrups, toppings
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Topping, fruit nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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