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Tomatoes crushed, tomatoes by Wakefern Food Corporation

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Nutrition Facts

Portion Size	61 g

Amount Per Portion	20
Calories

% Daily Value *

Total Fat 0g	0 %

Sodium 90mg	4 %

Total Carbohydrate 4g	1 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 1g	2 %

Calcium 0mg	0 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Tomatoes crushed, tomatoes by Wakefern Food Corporation nutrition facts and analysis per 1/4 cup (61.0 g)

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.40 mg	2 %
Sodium	90.28 mg	4 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	4.00 g	1 %
Fiber	0.98 g	4 %
Sugars	2.00 g
Net carbs	3.02 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.000 g	0 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Crushed tomatoes (water, concentrated crushed tomatoes)	Less than 2% of: salt
Citric acid

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Tomatoes crushed, tomatoes by Wakefern Food Corporation contains 20 calories per 61 g serving. This serving contains 0 g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tomatoes crushed, tomatoes by Wakefern Food Corporation contains 0 g of saturated fat and 0 mg of cholesterol per serving. 61 g of Tomatoes crushed, tomatoes by Wakefern Food Corporation contains 0.40 mg of iron, 0.00 mg of calcium. Tomatoes crushed, tomatoes by Wakefern Food Corporation belong to 'Tomatoes' food category. The UPC for this product is 041190027217.

Food properties
Source	USDA Branded foods
Category	Tomatoes
Brand	Wakefern Food Corporation

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Tomatoes crushed, tomatoes by Wakefern Food Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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