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Sliced stewed tomatoes by Wakefern Food Corporation

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Nutrition Facts

Portion Size	123 g

Amount Per Portion	30
Calories

% Daily Value *

Total Fat g	N/A

Sodium 20mg	1 %

Total Carbohydrate 7g	3 %

Dietary Fiber 1g	4 %

Sugar 6g

Protein 1g	2 %

Calcium 9.8mg	1 %

Iron 1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sliced stewed tomatoes by Wakefern Food Corporation nutrition facts and analysis per 1/2 cup (123.0 g)

Minerals
Nutrient	Amount	DV
Calcium	9.84 mg	1 %
Iron	1.00 mg	6 %
Sodium	19.68 mg	1 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	7.00 g	3 %
Fiber	0.98 g	4 %
Sugars	6.00 g
Sugars, added	1.97 g
Net carbs	6.02 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat
Fatty acids, total trans	0.000 g

Ingredients
Tomatoes	Tomato juice
Contains less than 2% of: sugar	Dried onion
Dried celery	Dried bell pepper
Citric acid	Calcium chloride
Natural flavors

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Sliced stewed tomatoes by Wakefern Food Corporation contains 30 calories per 123 g serving. This serving contains g of fat, 1 g of protein and 7 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sliced stewed tomatoes by Wakefern Food Corporation contains g of saturated fat and mg of cholesterol per serving. 123 g of Sliced stewed tomatoes by Wakefern Food Corporation contains 1.00 mg of iron, 9.84 mg of calcium. Sliced stewed tomatoes by Wakefern Food Corporation belong to 'Tomatoes' food category. The UPC for this product is 041190021178.

Food properties
Source	USDA Branded foods
Category	Tomatoes
Brand	Wakefern Food Corporation

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Sliced stewed tomatoes by Wakefern Food Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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