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Tomato basil pasta sauce by ZIA ITALIANA

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Nutrition Facts
Portion Size128 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 2g 3 %
Sodium 580mg 25 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 2.9g 10 %
   Sugar 10g
Protein 3g 6 %
Calcium 29mg 2 %
Iron 1mg 6 %
Potassium 750mg 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tomato basil pasta sauce by ZIA ITALIANA nutrition facts and analysis per 1/2 cup (128.0 g)

Minerals
NutrientAmount DV
Calcium 29.44 mg2 %
Iron 1.00 mg6 %
Potassium 750.08 mg16 %
Sodium 579.84 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 2.94 g10 %
  Sugars 10.00 g
    Sugars, added 2.05 g
  Net carbs 14.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.997 g3 %

Ingredients
Tomato puree (water, tomato paste)Tomatoes
SugarSoybean oil
SaltDried onions
Dried garlicSpices
Lemon juice concentrateRomano cheese (cultured part-skim milk, salt, enzymes)

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Tomato basil pasta sauce by ZIA ITALIANA contains 90 calories per 128 g serving. This serving contains 2 g of fat, 3 g of protein and 17 g of carbohydrate. The latter is 10 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Tomato basil pasta sauce by ZIA ITALIANA contains g of saturated fat and mg of cholesterol per serving. 128 g of Tomato basil pasta sauce by ZIA ITALIANA contains 1.00 mg of iron, 29.44 mg of calcium, 750 mg of potassium. Tomato basil pasta sauce by ZIA ITALIANA belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 011110610195.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandZIA ITALIANA
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Tomato basil pasta sauce by ZIA ITALIANA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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