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Tomato with basil pasta sauce by FERRA

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Nutrition Facts
Portion Size100 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 0.5g 2 %
Sodium 145mg 6 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 1g 4 %
   Sugar 6g
Protein 1g 2 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tomato with basil pasta sauce by FERRA nutrition facts and analysis per 1 cup (100.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]10.2 mg11 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.36 mg2 %
Sodium 145.00 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.00 g4 %
  Fiber 1.00 g4 %
  Sugars 6.00 g
  Net carbs 9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.500 g3 %
  Saturated fatty acids 0.500 g2 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
TomatoesBasil
Extra virgin olive oilOnion
CarrotsCelery
SugarSalt

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Tomato with basil pasta sauce by FERRA contains 90 calories per 100 g serving. This serving contains 2.5 g of fat, 1 g of protein and 10 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tomato with basil pasta sauce by FERRA contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Tomato with basil pasta sauce by FERRA contains 10.2 mg vitamin C as well as 0.36 mg of iron, 20.00 mg of calcium. Tomato with basil pasta sauce by FERRA belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 817050020205.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandFERRA
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Tomato with basil pasta sauce by FERRA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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