Tomato, basil & mozzarella rovioli by Delice De France Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Cholesterol 30mg
10 %
Sodium 490mg
21 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 12g
24 %
Calcium 200mg
15 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tomato, basil & mozzarella rovioli by Delice De France Inc. contains 170 calories per 100 g serving. This serving contains 9 g of fat, 12 g of protein and 25 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Tomato, basil & mozzarella rovioli by Delice De France Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 100 g of Tomato, basil & mozzarella rovioli by Delice De France Inc. contains 2.4 mg vitamin C as well as 1.44 mg of iron, 200.00 mg of calcium. Tomato, basil & mozzarella rovioli by Delice De France Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 008006958011.
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Tomato, basil & mozzarella rovioli by Delice De France Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.