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Tomato mozzarella & basil ravioli by Rouse's Enterprises, Inc.

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Nutrition Facts

Portion Size	140 g

Amount Per Portion	440
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 11g	55 %

Cholesterol 90mg	30 %

Sodium 811mg	35 %

Total Carbohydrate 58g	21 %

Dietary Fiber 2.9g	10 %

Sugar 10g

Protein 13g	26 %

Calcium 230mg	18 %

Iron 2.1mg	12 %

Potassium 480mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Tomato mozzarella & basil ravioli by Rouse's Enterprises, Inc. nutrition facts and analysis per 12 pieces (140.0 g)

Minerals
Nutrient	Amount	DV
Calcium	229.60 mg	18 %
Iron	2.10 mg	12 %
Potassium	480.20 mg	10 %
Sodium	810.60 mg	35 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.01 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	58.00 g	21 %
Fiber	2.94 g	10 %
Sugars	10.00 g
Sugars, added	2.94 g
Net carbs	55.06 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.004 g	23 %
Saturated fatty acids	11.004 g	55 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	89.60 mg	30 %

Ingredients
Filling: mozzarella cheese (cultured milk, salt, enzymes)	Cream
Ricotta cheese (cultured milk whey, cream, salt, acidity regulator (citric acid))	Roasted tomatoes
Breadcrumbs (wheat flour, salt, yeast)	Whey powder
Lactose	Grana padano pdo cheese (cultured milk, salt, enzymes)
Extra virgin olive oil	Sunflower oil
Basil paste (basil, sunflower oil, salt, acidity regulator (baking soda))	Sun dried tomatoes
Salt. pasta: wheat flour	Pasteurized egg
Durum wheat semolina

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Tomato mozzarella & basil ravioli by Rouse's Enterprises, Inc. contains 440 calories per 140 g serving. This serving contains 18 g of fat, 13 g of protein and 58 g of carbohydrate. The latter is 10 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Tomato mozzarella & basil ravioli by Rouse's Enterprises, Inc. contains 11 g of saturated fat and 90 mg of cholesterol per serving. 140 g of Tomato mozzarella & basil ravioli by Rouse's Enterprises, Inc. contains 2.10 mg of iron, 229.60 mg of calcium, 480 mg of potassium. Tomato mozzarella & basil ravioli by Rouse's Enterprises, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 015418011050.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Rouse's Enterprises, Inc.

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Tomato mozzarella & basil ravioli by Rouse's Enterprises, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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