Printed from https://www.nutritionvalue.org

Toaster pastries, frosted strawberry by The Kellogg Company

Select portion size:
Nutrition Facts
Portion Size50 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1.5g 8 %
Sodium 190mg 8 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 3g 11 %
   Sugar 14g
Protein 2g 4 %
Calcium 100mg 8 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Toaster pastries, frosted strawberry by The Kellogg Company nutrition facts and analysis per 1 pastry (50.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin B6 0.200 mg12 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 100.00 mg8 %
Iron 1.80 mg10 %
Sodium 190.00 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.00 g13 %
  Fiber 3.00 g11 %
  Sugars 14.00 g
  Net carbs 33 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.000 g6 %
  Saturated fatty acids 1.500 g8 %
  Monounsaturated fatty acids 1.000 g
  Polyunsaturated fatty acids 2.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Whole wheat flourEnriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2, [riboflavin], folic acid)
Corn syrupDextrose
FructoseSoybean and palm oil (with tbhq for freshness)
SugarWhole grain oat flour
Contains two percent or less of polydextroseWheat starch
Whole grain oatsCracker meal
GlycerinSalt
Calcium carbonateLeavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)
Dried strawberriesDried pears
Dried applesSodium stearoyl
LactylateCitric acid
DatemSoy lecithin
MolassesGelatin
CinnamonNatural and artificial flavor
Modified wheat starchRed 40
Vitamin a palmitateNiacinamide
Reduced ironYellow 6
Vitamin b6 (pyridoxine hydrochloride)Vitamin b2 (riboflavin)
Vitamin b1 (thiamin hydrochloride)

Foods related to toaster pastries, frosted strawberry by the kellogg company

 
 
 
 
 
0
38000
73154
9
Toaster pastries, frosted strawberry by The Kellogg Company contains 200 calories per 50 g serving. This serving contains 5 g of fat, 2 g of protein and 36 g of carbohydrate. The latter is 14 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Toaster pastries, frosted strawberry by The Kellogg Company contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Toaster pastries, frosted strawberry by The Kellogg Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 100.00 mg of calcium. Toaster pastries, frosted strawberry by The Kellogg Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 038000731549.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandThe Kellogg Company
Please let us know if you have any suggestions on how to make this website better.
Toaster pastries, frosted strawberry by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved