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Frosted strawberry toaster pastries, strawberry by The Kellogg Company

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Nutrition Facts

Portion Size	52 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 1.5g	8 %

Sodium 170mg	7 %

Total Carbohydrate 38g	14 %

Dietary Fiber 1g	4 %

Sugar 16g

Protein 2g	4 %

Calcium 0mg	0 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Frosted strawberry toaster pastries, strawberry by The Kellogg Company nutrition facts and analysis per 1 pastry (52.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.170 mg	13 %
Niacin [Vitamin B3]	2.000 mg	12 %
Vitamin B6	0.200 mg	12 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	1.80 mg	10 %
Sodium	170.04 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	0.99 g	4 %
Sugars	16.00 g
Net carbs	37.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.002 g	6 %
Saturated fatty acids	1.498 g	7 %
Monounsaturated fatty acids	0.998 g
Polyunsaturated fatty acids	2.002 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)	Corn syrup
High fructose corn syrup	Dextrose
Soybean and palm oil (with tbhq for freshness)	Sugar
Contains two percent or less of cracker meal	Wheat starch
Rice flour	Salt
Dried strawberries	Dried pears
Dried apples	Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)
Partially hydrogenated soybean and cottonseed oil	Citric acid
Gelatin	Soy lecithin
Blue 2 lake	Xanthan gum
Red 40 lake	Natural and artificial flavor
Caramel color	Gum arabic
Confectioner's glaze	Carrageenan
Cellulose gum	Cornstarch
Color added	Modified wheat starch
Strawberry juice concentrate	Blue 1 lake
Vitamin a palmitate	Niacinamide
Reduced iron	Vitamin b6 (pyridoxine hydrochloride)
Vitamin b2 (riboflavin)	Vitamin b1 (thiamin hydrochloride)

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91636

Frosted strawberry toaster pastries, strawberry by The Kellogg Company contains 200 calories per 52 g serving. This serving contains 5 g of fat, 2 g of protein and 38 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Frosted strawberry toaster pastries, strawberry by The Kellogg Company contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 52 g of Frosted strawberry toaster pastries, strawberry by The Kellogg Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 0.00 mg of calcium. Frosted strawberry toaster pastries, strawberry by The Kellogg Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 038000916366.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	The Kellogg Company

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Frosted strawberry toaster pastries, strawberry by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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