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Three layer dip by BABA FOODS

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Nutrition Facts
Portion Size28 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 0.3g 2 %
Cholesterol 25mg 8 %
Sodium 280mg 12 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0.5g 2 %
   Sugar 2g
Protein 4g 8 %
Calcium 20mg 2 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Three layer dip by BABA FOODS nutrition facts and analysis per 2 tbsp (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 19.88 mg2 %
Iron 0.00 mg0 %
Sodium 280.00 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.50 g2 %
  Sugars 2.00 g
  Net carbs 1.5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 0.300 g2 %

Sterols
NutrientAmount DV
Cholesterol 24.92 mg8 %

Ingredients
Pesto (fresh basil, olive oil, lemon juice, parmesan cheese, cultured milk, enzyme salt)Sun dried tomato
Feta cheese (pasteurized whole milk, culture, enzyme)

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Three layer dip by BABA FOODS contains 80 calories per 28 g serving. This serving contains 6 g of fat, 4 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Three layer dip by BABA FOODS contains 0.3 g of saturated fat and 25 mg of cholesterol per serving. 28 g of Three layer dip by BABA FOODS contains 1.2 mg vitamin C as well as 0.00 mg of iron, 19.88 mg of calcium. Three layer dip by BABA FOODS belong to 'Dips & Salsa' food category. The UPC for this product is 827362080187.
Food properties
SourceUSDA Branded foods
CategoryDips & Salsa
BrandBABA FOODS
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Three layer dip by BABA FOODS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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