| Ingredients |
|---|
| Cooked whole wheat macaroni (water, durum whole wheat flour, carrageenan) | Marinara sauce (water, tomatoes in juice [tomatoes, tomato juice, citric acid, calcium chloride], tomatoes in puree [tomatoes, tomato puree, salt], tomato paste, onion, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], sugar, tomato base [tomato puree, sunflower and clove oil, yeast extract, salt, tomato paste, sugar, potato flour, natural flavor, citric acid], low sodium sea salt [sea salt, potassium chloride, magnesium salts], parmesan cheese flavor [granular and parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, salt, lactic acid, citric acid], soybean oil, modified corn starch, garlic [garlic, citric acid], potassium chloride [potassium chloride, rice flour], spices, red color [water, fd&c red #40, fd&c blue #1, citric acid, benzoate of soda {preservative}], onion powder) | | Reduced fat mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, vitamin a palmitate) | Monterey jack cheese (pasteurized cultured milk, salt, enzymes) | | Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes) | |
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