Classics three cheese ziti marinara by SIGNATURE SELECT
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
281
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 630mg
27 %
Total Carbohydrate 42g
15 %
Dietary Fiber 4.1g
15 %
Sugar 7g
Protein 15g
30 %
Calcium 258mg
20 %
Iron 3mg
17 %
Potassium 561mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Classics three cheese ziti marinara by SIGNATURE SELECT contains 281 calories per 255 g serving. This serving contains 6 g of fat, 15 g of protein and 42 g of carbohydrate. The latter is 7 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Classics three cheese ziti marinara by SIGNATURE SELECT contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 255 g of Classics three cheese ziti marinara by SIGNATURE SELECT contains 3.01 mg of iron, 257.55 mg of calcium, 561 mg of potassium. Classics three cheese ziti marinara by SIGNATURE SELECT belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 079893107448.
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Classics three cheese ziti marinara by SIGNATURE SELECT nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.