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Thin dumpling strips by MAC'S

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Nutrition Facts
Portion Size57 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 0.5g 1 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 4g 8 %
Calcium 10mg 1 %
Iron 1.8mg 10 %
Potassium 50mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Thin dumpling strips by MAC'S nutrition facts and analysis per 4 pieces (57.0 g)

Minerals
NutrientAmount DV
Calcium 10.26 mg1 %
Iron 1.80 mg10 %
Potassium 50.16 mg1 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.00 g11 %
  Fiber 1.03 g4 %
  Sugars 0.00 g
  Net carbs 29.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.502 g1 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
Soy lecithin

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Thin dumpling strips by MAC'S contains 140 calories per 57 g serving. This serving contains 0.5 g of fat, 4 g of protein and 31 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Thin dumpling strips by MAC'S contains 0 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Thin dumpling strips by MAC'S contains 1.80 mg of iron, 10.26 mg of calcium, 50 mg of potassium. Thin dumpling strips by MAC'S belong to 'Bread & Muffin Mixes' food category. The UPC for this product is 045937771241.
Food properties
SourceUSDA Branded foods
CategoryBread & Muffin Mixes
BrandMAC'S
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Thin dumpling strips by MAC'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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