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Vegetable pre-steamed dumpling by Wei-Chuan U S A Inc.

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Nutrition Facts

Portion Size	144 g

Amount Per Portion	271
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 1.5g	8 %

Sodium 649mg	28 %

Total Carbohydrate 42g	15 %

Dietary Fiber 3g	11 %

Sugar 2g

Protein 9g	18 %

Calcium 200mg	15 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Vegetable pre-steamed dumpling by Wei-Chuan U S A Inc. nutrition facts and analysis per 8 pieces (144.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	12.0 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	200.16 mg	15 %
Iron	1.80 mg	10 %
Sodium	649.44 mg	28 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.00 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	3.02 g	11 %
Sugars	2.00 g
Net carbs	38.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.994 g	13 %
Saturated fatty acids	1.498 g	7 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Filling: tofu [water	Soybeans
Soy sauce (water, soybeans, wheat, salt, sodium benzoate)	Spices
Calcium sulfame	Caramel color]
Cabbage	Carrots
Spinach	Soaked vermicelli (water, peas, corn starch, green mung bean)
Sesame oil	Soybean oil
Less than 2% of salt	Binding gums [carrageenan (standardized with potassium chloride)
Locust bean gum	Dextrose]
Modified corn starch	Water
Ribotide (disodium 5'-inosinate, disodium 5'-guanylate)	Soy sauce (water, wheat, soybeans, salt, sodium benzoate: les than 1/10 of 1% as a preservative). wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Water	Tapioca starch
Less than 2% of wheat gluten	Soybean oil
Salt

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Vegetable pre-steamed dumpling by Wei-Chuan U S A Inc. contains 271 calories per 144 g serving. This serving contains 10 g of fat, 9 g of protein and 42 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Vegetable pre-steamed dumpling by Wei-Chuan U S A Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 144 g of Vegetable pre-steamed dumpling by Wei-Chuan U S A Inc. contains 12.0 mg vitamin C as well as 1.80 mg of iron, 200.16 mg of calcium. Vegetable pre-steamed dumpling by Wei-Chuan U S A Inc. belong to 'Bread & Muffin Mixes' food category. The UPC for this product is 072869723048.

Food properties
Source	USDA Branded foods
Category	Bread & Muffin Mixes
Brand	Wei-Chuan U S A Inc.

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Vegetable pre-steamed dumpling by Wei-Chuan U S A Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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