Printed from https://www.nutritionvalue.org

Thin crust supreme pizza by Wal-Mart Stores, Inc.

Select portion size:

Nutrition Facts

Portion Size	156 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 8g	40 %

Cholesterol 41mg	14 %

Sodium 800mg	35 %

Total Carbohydrate 29g	11 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 15g	30 %

Calcium 250mg	19 %

Iron 1.4mg	8 %

Potassium 105mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Thin crust supreme pizza by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.333 pizza (156.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	17.9 mg	20 %

Minerals
Nutrient	Amount	DV
Calcium	249.60 mg	19 %
Iron	1.44 mg	8 %
Potassium	104.52 mg	2 %
Sodium	800.28 mg	35 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.01 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	29.00 g	11 %
Fiber	2.03 g	7 %
Sugars	2.00 g
Net carbs	26.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.002 g	23 %
Saturated fatty acids	8.003 g	40 %
Monounsaturated fatty acids	3.494 g
Polyunsaturated fatty acids	1.498 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.56 mg	14 %

Ingredients
Crust (wheat flour, water, soybean oil, palm oil [with natural flavor colored with beta carotene], cultured wheat starch, yeast, dextrose, salt, white corn meal, citric acid, l-cysteine)	Sauce (tomato puree [water, tomato paste], salt, sugar, spice, citric acid, garlic powder, onion powder)
Whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes)	Pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid)
Cooked italian sausage (pork, spices, water, salt, corn syrup solids, paprika, sodium phosphate, flavorings)	Provolone cheese (pasteurized milk, cheese culture, salt, enzymes)
Black olives (olives, salt, and ferrous gluconate added to stabilize color)	Green bell peppers
Red bell peppers	Yellow bell peppers
Red onion	Parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent])
Garlic	Dried oregano
Dried basil

Foods related to thin crust supreme pizza by wal-mart stores, inc.

78742

02905

Thin crust supreme pizza by Wal-Mart Stores, Inc. contains 340 calories per 156 g serving. This serving contains 18 g of fat, 15 g of protein and 29 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Thin crust supreme pizza by Wal-Mart Stores, Inc. contains 8 g of saturated fat and 41 mg of cholesterol per serving. 156 g of Thin crust supreme pizza by Wal-Mart Stores, Inc. contains 17.9 mg vitamin C as well as 1.44 mg of iron, 249.60 mg of calcium, 105 mg of potassium. Thin crust supreme pizza by Wal-Mart Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 078742029054.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Wal-Mart Stores, Inc.

Please let us know if you have any suggestions on how to make this website better.

Thin crust supreme pizza by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |