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Rising crust supreme pizza by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	150 g

Amount Per Portion	360
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 5g	25 %

Cholesterol 20mg	7 %

Sodium 840mg	37 %

Total Carbohydrate 48g	17 %

Dietary Fiber 2g	7 %

Sugar 7g

Protein 14g	28 %

Calcium 101mg	8 %

Iron 3.6mg	20 %

Potassium 251mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Rising crust supreme pizza by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.2 pizza (150.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	100.50 mg	8 %
Iron	3.60 mg	20 %
Potassium	250.50 mg	5 %
Sodium	840.00 mg	37 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.99 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	48.00 g	17 %
Fiber	1.95 g	7 %
Sugars	7.00 g
Net carbs	46.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.000 g	15 %
Saturated fatty acids	4.995 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.50 mg	6 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Tomatoes (water, tomato paste)
Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes)	Sausage (pork, water, spices, salt, dextrose, garlic powder, paprika)
Red and green bell peppers	Pepperoni made with pork
Chicken & beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika)	Water
Yeast	Contains 2% or less of: cornmeal
Vegetable shortening (palm oil, natural flavor, soy lecithin)	Onion
Butter flavored oil with garlic (liquid and hydrogenated soybean oil, natural garlic flavor, salt, artificial flavor, soy lecithin, beta carotene [color], vitamin a palmitate)	Salt
Sugar	Modified food starch
Dextrose	Datem
Wheat gluten	Spices
Dehydrated romano cheese (sheep's and cow's milk, cheese cultures, salt, enzymes)	Guar gum
Garlic powder	Paprika
Citric acid	Soy lecithin
Ascorbic acid	Beet powder
Enzymes (sodium chloride, wheat starch, enzymes, maltodextrin)

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Rising crust supreme pizza by Wal-Mart Stores, Inc. contains 360 calories per 150 g serving. This serving contains 12 g of fat, 14 g of protein and 48 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Rising crust supreme pizza by Wal-Mart Stores, Inc. contains 5 g of saturated fat and 20 mg of cholesterol per serving. 150 g of Rising crust supreme pizza by Wal-Mart Stores, Inc. contains 2.4 mg vitamin C as well as 3.60 mg of iron, 100.50 mg of calcium, 251 mg of potassium. Rising crust supreme pizza by Wal-Mart Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 078742028255.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Wal-Mart Stores, Inc.

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Rising crust supreme pizza by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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