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Thin & crispy pizza, garden vegetable by Nestle USA Inc.

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Nutrition Facts

Portion Size	118 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 4.5g	22 %

Cholesterol 15mg	5 %

Sodium 450mg	20 %

Total Carbohydrate 23g	8 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 8g	16 %

Calcium 150mg	12 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Thin & crispy pizza, garden vegetable by Nestle USA Inc. nutrition facts and analysis per 0.333 pizza (118.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	4.8 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	149.86 mg	12 %
Iron	1.81 mg	10 %
Sodium	449.58 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	2.01 g	7 %
Sugars	3.00 g
Net carbs	20.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.995 g	13 %
Saturated fatty acids	4.496 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.34 mg	5 %

Ingredients
Water	Vegetable blend (yellow peppers, red peppers, tomatoes, onions, zucchini)
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes)
Tomato paste	Creamy leek sauce (water, vegetable oil [canola oil and/or soybean oil], cream cheese [pasteurized milk and cream, cheese cultures, salt, carob bean gum], garlic, milk, leek, salt, cream, natural flavors, modified cellulose, spice, sodium stearoyl lactylate, mono and diglycerides, food starch modified, sorbic acid (preservative), sugar, carrageenan, 2% or less of vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), bread crumbs (bleached wheat flour, yeast, sugar, salt), parmesan cheese and basil blend ([part-skim milk, cheese culture, salt, enzymes, cellulose powder, potassium sorbate to protect flavor], basil), yeast, vegetable oil (soybean oil and/or corn oil), seasoning blend (salt, spice, dried garlic), reduced sodium salt blend (salt, potassium chloride, natural flavor), corn oil, baking powder (baking soda, sodium aluminum phosphate), sugar, mono- and diglycerides, extra virgin olive oil

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Thin & crispy pizza, garden vegetable by Nestle USA Inc. contains 210 calories per 118 g serving. This serving contains 10 g of fat, 8 g of protein and 23 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Thin & crispy pizza, garden vegetable by Nestle USA Inc. contains 4.5 g of saturated fat and 15 mg of cholesterol per serving. 118 g of Thin & crispy pizza, garden vegetable by Nestle USA Inc. contains 4.8 mg vitamin C as well as 1.81 mg of iron, 149.86 mg of calcium. Thin & crispy pizza, garden vegetable by Nestle USA Inc. belong to 'Pizza' food category. The UPC for this product is 071921146443.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Nestle USA Inc.

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Thin & crispy pizza, garden vegetable by Nestle USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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