| Ingredients |
|---|
| Water | Vegetable blend (yellow peppers, red peppers, tomatoes, onions, zucchini) | | Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) | Low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes) | | Tomato paste | Creamy leek sauce (water, vegetable oil [canola oil and/or soybean oil], cream cheese [pasteurized milk and cream, cheese cultures, salt, carob bean gum], garlic, milk, leek, salt, cream, natural flavors, modified cellulose, spice, sodium stearoyl lactylate, mono and diglycerides, food starch modified, sorbic acid (preservative), sugar, carrageenan, 2% or less of vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), bread crumbs (bleached wheat flour, yeast, sugar, salt), parmesan cheese and basil blend ([part-skim milk, cheese culture, salt, enzymes, cellulose powder, potassium sorbate to protect flavor], basil), yeast vegetable oil (soybean oil and/or corn oil), seasoning blend (salt, spice, dried garlic), reduced sodium salt blend (salt, potassium chloride, natural flavor), corn oil, baking powder (baking soda, sodium aluminum phosphate), sugar, mono- and diglycerides, extra virgin olive oil |
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