The superfood protein bar, mango cashew turmeric by SHANTI BAR
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Nutrition Facts
Portion Size
58 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1g
5 %
Sodium 35mg
2 %
Total Carbohydrate 24g
9 %
Dietary Fiber 4g
14 %
Sugar 15g
Protein 17g
34 %
Calcium 100mg
8 %
Iron 3.6mg
20 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
The superfood protein bar, mango cashew turmeric by SHANTI BAR contains 240 calories per 58 g serving. This serving contains 9 g of fat, 17 g of protein and 24 g of carbohydrate. The latter is 15 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. The superfood protein bar, mango cashew turmeric by SHANTI BAR contains 1 g of saturated fat and 0 mg of cholesterol per serving. 58 g of The superfood protein bar, mango cashew turmeric by SHANTI BAR contains 2.4 mg vitamin C as well as 3.60 mg of iron, 99.76 mg of calcium, 170 mg of potassium. The superfood protein bar, mango cashew turmeric by SHANTI BAR belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 857618004148.
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The superfood protein bar, mango cashew turmeric by SHANTI BAR nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.