The superfood protein bar, cranberry crunch goji by SHANTI BAR
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Nutrition Facts
Portion Size
48 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 2g
10 %
Sodium 65mg
3 %
Total Carbohydrate 16g
6 %
Dietary Fiber 3g
11 %
Sugar 10g
Protein 10g
20 %
Calcium 80mg
6 %
Iron 3.6mg
20 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
The superfood protein bar, cranberry crunch goji by SHANTI BAR contains 220 calories per 48 g serving. This serving contains 13 g of fat, 10 g of protein and 16 g of carbohydrate. The latter is 10 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. The superfood protein bar, cranberry crunch goji by SHANTI BAR contains 2 g of saturated fat and 0 mg of cholesterol per serving. 48 g of The superfood protein bar, cranberry crunch goji by SHANTI BAR contains 2.4 mg vitamin C as well as 3.60 mg of iron, 80.16 mg of calcium, 190 mg of potassium. The superfood protein bar, cranberry crunch goji by SHANTI BAR belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 857618004124.
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The superfood protein bar, cranberry crunch goji by SHANTI BAR nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.