The madelaine chocolate company, solid dark chocolate by Madelaine Chocolate Novelties
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 8g
40 %
Cholesterol 4.8mg
2 %
Sodium 4.8mg
0 %
Total Carbohydrate 23g
8 %
Dietary Fiber 2g
7 %
Sugar 19g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
The madelaine chocolate company, solid dark chocolate by Madelaine Chocolate Novelties contains 210 calories per 40 g serving. This serving contains 13 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 19 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. The madelaine chocolate company, solid dark chocolate by Madelaine Chocolate Novelties contains 8 g of saturated fat and 4.8 mg of cholesterol per serving. 40 g of The madelaine chocolate company, solid dark chocolate by Madelaine Chocolate Novelties contains 0.0 mg vitamin C as well as 2.70 mg of iron, 20.00 mg of calcium. The madelaine chocolate company, solid dark chocolate by Madelaine Chocolate Novelties belong to 'Chocolate' food category. The UPC for this product is 000609941049.
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The madelaine chocolate company, solid dark chocolate by Madelaine Chocolate Novelties nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.