The madelaine chocolate comapny, solid milk chocolate by Madelaine Chocolate Novelties
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Nutrition Facts
Portion Size
38 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 8g
40 %
Cholesterol 9.9mg
3 %
Sodium 30mg
1 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 21g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
The madelaine chocolate comapny, solid milk chocolate by Madelaine Chocolate Novelties contains 210 calories per 38 g serving. This serving contains 12 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. The madelaine chocolate comapny, solid milk chocolate by Madelaine Chocolate Novelties contains 8 g of saturated fat and 9.9 mg of cholesterol per serving. 38 g of The madelaine chocolate comapny, solid milk chocolate by Madelaine Chocolate Novelties contains 1.2 mg vitamin C as well as 0.72 mg of iron, 80.18 mg of calcium. The madelaine chocolate comapny, solid milk chocolate by Madelaine Chocolate Novelties belong to 'Chocolate' food category. The UPC for this product is 000609962037.
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The madelaine chocolate comapny, solid milk chocolate by Madelaine Chocolate Novelties nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.