The benedict brunch bowl & vegan hollandaise sauce by URBAN REMEDY
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Nutrition Facts
Portion Size
275 g
Amount Per Portion
349
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 4g
20 %
Cholesterol 165mg
55 %
Sodium 531mg
23 %
Total Carbohydrate 28g
10 %
Dietary Fiber 6.1g
22 %
Sugar 7g
Protein 13g
26 %
Calcium 151mg
12 %
Iron 4.5mg
25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
The benedict brunch bowl & vegan hollandaise sauce by URBAN REMEDY contains 349 calories per 275 g serving. This serving contains 21 g of fat, 13 g of protein and 28 g of carbohydrate. The latter is 7 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. The benedict brunch bowl & vegan hollandaise sauce by URBAN REMEDY contains 4 g of saturated fat and 165 mg of cholesterol per serving. 275 g of The benedict brunch bowl & vegan hollandaise sauce by URBAN REMEDY contains 36.0 mg vitamin C as well as 4.51 mg of iron, 151.25 mg of calcium. The benedict brunch bowl & vegan hollandaise sauce by URBAN REMEDY belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 813377022854.
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The benedict brunch bowl & vegan hollandaise sauce by URBAN REMEDY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.