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The bakery, gluten free blueberry muffins by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	60 g

Amount Per Portion	220
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 1g	5 %

Cholesterol 35mg	12 %

Sodium 210mg	9 %

Total Carbohydrate 31g	11 %

Dietary Fiber 1g	4 %

Sugar 18g

Protein 2g	4 %

Calcium 60mg	5 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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The bakery, gluten free blueberry muffins by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 muffin (60.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	60.00 mg	5 %
Iron	0.36 mg	2 %
Sodium	210.00 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	1.02 g	4 %
Sugars	18.00 g
Net carbs	29.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.002 g	13 %
Saturated fatty acids	1.002 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.80 mg	12 %

Ingredients
Muffin base blend (potato starch, modified tapioca starch, low fat soy flour, brown rice, sorghum flour, brown rice flour)	Sugar
Canola oil	Blueberries
Eggs	Buttermilk (low fat milk, salt, bacterial culture)
Muffin mix (sugar, dextrose, modified cornstarch, salt, mono- and diglycerides, sodium stearoyl lactylate, xanthan gum, citric acid, propionic acid [preservative], phosphoric acid [preservative])	Water
Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cassava flour, monocalcium phosphate)	Natural flavor
Whey

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The bakery, gluten free blueberry muffins by Wal-Mart Stores, Inc. contains 220 calories per 60 g serving. This serving contains 10 g of fat, 2 g of protein and 31 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. The bakery, gluten free blueberry muffins by Wal-Mart Stores, Inc. contains 1 g of saturated fat and 35 mg of cholesterol per serving. 60 g of The bakery, gluten free blueberry muffins by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 60.00 mg of calcium. The bakery, gluten free blueberry muffins by Wal-Mart Stores, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 078742132792.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	Wal-Mart Stores, Inc.

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The bakery, gluten free blueberry muffins by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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