Double chocolate salted caramel filled muffins by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
99 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 4g
20 %
Cholesterol 50mg
17 %
Sodium 310mg
13 %
Total Carbohydrate 50g
18 %
Dietary Fiber 2g
7 %
Sugar 32g
Protein 5g
10 %
Calcium 50mg
4 %
Iron 3mg
17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Double chocolate salted caramel filled muffins by Wal-Mart Stores, Inc. contains 360 calories per 99 g serving. This serving contains 15 g of fat, 5 g of protein and 50 g of carbohydrate. The latter is 32 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Double chocolate salted caramel filled muffins by Wal-Mart Stores, Inc. contains 4 g of saturated fat and 50 mg of cholesterol per serving. 99 g of Double chocolate salted caramel filled muffins by Wal-Mart Stores, Inc. contains 3.00 mg of iron, 50.49 mg of calcium. Double chocolate salted caramel filled muffins by Wal-Mart Stores, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 078742259529.
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Double chocolate salted caramel filled muffins by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.