* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Modified food starch and soy sauce (water, soybeans, wheat, salt). contains 2% or less of: wheat flour
Salt
Sake (water, rice, rice koji, salt)
Soy sauce (wheat, soybeans, salt)
Maltodextrin
Sodium phosphates
Soybean oil
Dehydrated garlic
Dehydrated onion
Spices
Flavors
Leavening (sodium acid pyrophosphate, sodi sodium benzoate, guar gum, dextrose, yeast, extractives of paprika, yeast extract, brown sugar, vinegar solids, breading set in vegetable oil
Foods related to teriyaki boneless chicken bites by walgreens co.
Teriyaki boneless chicken bites by Walgreens Co. contains 170 calories per 84 g serving. This serving contains 7 g of fat, 9 g of protein and 18 g of carbohydrate. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Teriyaki boneless chicken bites by Walgreens Co. contains 1.5 g of saturated fat and 25 mg of cholesterol per serving. 84 g of Teriyaki boneless chicken bites by Walgreens Co. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Teriyaki boneless chicken bites by Walgreens Co. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 049022598515.
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Teriyaki boneless chicken bites by Walgreens Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.