| Ingredients |
|---|
| Water | Low moisture part skimmed mozzarella cheese (partly nonfat milk, cultured milk, bacterial culture, salt, calcium chloride, enzyme) | | Cooked white chicken meat | Cream cheese product (cheese [milkfat, nonfat milk, bacterial culture, salt, guar gum, locust bean gum], whey) | | Cayenne pepper puree (contains salt, vinegar) | Red bell pepper | | Vinegar | Modified corn starch | | Canola oil | Ranch seasoning (modified corn starch, dehydrated vegetables [garlic, onion, tomato], nonfat dry milk, buttermilk powder, natural flavor [whey solids, enzyme-modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto, turmeric, autolysed yeast extract {soy}, lactic acid, calcium lactate, silicon dioxide, lecithin], palm oil shortening powder [palm oil, corn syrup solids, sodium caseinate, dipotassium phosphate, monoglycerides, sodium silicoaluminate], sour cream powder [sour cream {nonfat milk, cream, bacterial culture}, citric acid, bha, bht], cheddar cheese powder [cream, cheddar cheese powder {cultured milk, salt, enzymes, calcium chloride, disodium phosphate}, salt], blue cheese powder [blue cheese solids {milk, bacterial culture, salt, enzyme, may contain calcium chloride}, buttermilk, maltodextrin, sodium citrate, salt], dextrose, spices, canola oil, turmeric oleoresin) | | Dry whole milk | Garlic powder | | Onion powder | Salt | | Sugar | Cellulose |
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