Tera's whey, unsweetened whey protein isolate by Wisconsin Specialty Protein
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Nutrition Facts
Portion Size
34 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 25mg
1 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 15g
30 %
Calcium 60mg
5 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tera's whey, unsweetened whey protein isolate by Wisconsin Specialty Protein contains 60 calories per 34 g serving. This serving contains 0 g of fat, 15 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tera's whey, unsweetened whey protein isolate by Wisconsin Specialty Protein contains 0 g of saturated fat and 0 mg of cholesterol per serving. 34 g of Tera's whey, unsweetened whey protein isolate by Wisconsin Specialty Protein contains 0.0 mg vitamin C as well as 0.00 mg of iron, 59.84 mg of calcium. Tera's whey, unsweetened whey protein isolate by Wisconsin Specialty Protein belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 850628002951.
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Tera's whey, unsweetened whey protein isolate by Wisconsin Specialty Protein nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.