Organic whey protein, organic bourbon vanilla by Wisconsin Specialty Protein
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 60mg
20 %
Sodium 55mg
2 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 21g
42 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic whey protein, organic bourbon vanilla by Wisconsin Specialty Protein contains 110 calories per 28 g serving. This serving contains 1.5 g of fat, 21 g of protein and 4 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organic whey protein, organic bourbon vanilla by Wisconsin Specialty Protein contains 1 g of saturated fat and 60 mg of cholesterol per serving. 28 g of Organic whey protein, organic bourbon vanilla by Wisconsin Specialty Protein contains 0.0 mg vitamin C as well as 0.36 mg of iron, 99.96 mg of calcium, 140 mg of potassium. Organic whey protein, organic bourbon vanilla by Wisconsin Specialty Protein belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 850628002548.
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Organic whey protein, organic bourbon vanilla by Wisconsin Specialty Protein nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.