Tastee choice, shrimp & sausage gumbo by Choice Canning Co. Inc.
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Nutrition Facts
Portion Size
156 g
Amount Per Portion
261
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 30mg
10 %
Sodium 950mg
41 %
Total Carbohydrate 44g
16 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 10g
20 %
Calcium 59mg
5 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tastee choice, shrimp & sausage gumbo by Choice Canning Co. Inc. contains 261 calories per 156 g serving. This serving contains 4.5 g of fat, 10 g of protein and 44 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Tastee choice, shrimp & sausage gumbo by Choice Canning Co. Inc. contains 1.5 g of saturated fat and 30 mg of cholesterol per serving. 156 g of Tastee choice, shrimp & sausage gumbo by Choice Canning Co. Inc. contains 15.0 mg vitamin C as well as 3.60 mg of iron, 59.28 mg of calcium. Tastee choice, shrimp & sausage gumbo by Choice Canning Co. Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 746167810129.
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Tastee choice, shrimp & sausage gumbo by Choice Canning Co. Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.