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Tamale casserole with meat

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Nutrition Facts
Portion Size244 g
Amount Per Portion386
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 7g 35 %
Cholesterol 44mg 15 %
Sodium 878mg 38 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 4.2g 15 %
   Sugar 5g
Protein 15g 30 %
Vitamin D 0.2mcg 1 %
Calcium 93mg 7 %
Iron 2.1mg 12 %
Potassium 466mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tamale casserole with meat nutrition facts and analysis per 1 cup (244 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 14.64 mcg2 %
  Carotene, alpha 4.88 mcg
  Carotene, beta 161.04 mcg
  Cryptoxanthin, beta 7.32 mcg
  Lutein + zeaxanthin 95.16 mcg
  Lycopene 1300.52 mcg
  Retinol 2.44 mcg
Thiamin [Vitamin B1]0.427 mg36 %
Riboflavin [Vitamin B2]0.224 mg17 %
Niacin [Vitamin B3]4.485 mg28 %
Vitamin B6 0.459 mg27 %
Vitamin B12 [Cobalamin]0.88 mcg37 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]24.40 mcg6 %
  Folate, food 24.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]14.4 mg16 %
Vitamin D 0.24 mcg1 %
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.76 mg
Vitamin K 4.6 mcg4 %
  Vitamin K1 [Phylloquinone]4.6 mcg
Choline 47.8 mg9 %

Minerals
NutrientAmount DV
Calcium 92.72 mg7 %
Copper 0.21 mg23 %
Iron 2.07 mg11 %
Magnesium 56.12 mg13 %
Phosphorus 200.08 mg16 %
Potassium 466.04 mg10 %
Selenium 14.40 mcg26 %
Sodium 878.40 mg38 %
Zinc 3.10 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.45 g31 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.75 g14 %
  Fiber 4.15 g15 %
  Sugars 4.95 g
  Net carbs 33.6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.447 g25 %
  Saturated fatty acids 7.027 g35 %
    Butanoic acid 0.000 g
    Decanoic acid 0.010 g
    Dodecanoic acid 0.027 g
    Hexadecanoic acid 4.275 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.233 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.315 g
  Monounsaturated fatty acids 8.474 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.132 g
    Hexadecenoic acid 0.600 g
    Octadecenoic acid 7.581 g
  Polyunsaturated fatty acids 2.340 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 2.157 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.163 g

Sterols
NutrientAmount DV
Cholesterol 43.92 mg15 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 167.82 g

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Tamale casserole with meat contains 386 calories per 244 g serving. This serving contains 19 g of fat, 15 g of protein and 38 g of carbohydrate. The latter is 5 g sugar and 4.2 g of dietary fiber, the rest is complex carbohydrate. Tamale casserole with meat contains 7 g of saturated fat and 44 mg of cholesterol per serving. 244 g of Tamale casserole with meat contains 14.64 mcg vitamin A, 14.4 mg vitamin C, 0.24 mcg vitamin D as well as 2.07 mg of iron, 92.72 mg of calcium, 466 mg of potassium. Tamale casserole with meat belong to 'Other Mexican mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther Mexican mixed dishes
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Tamale casserole with meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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