Tail-on shrimp with cocktail sauce, cocktail sauce by Aqua Star, Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 155mg
52 %
Sodium 1180mg
51 %
Total Carbohydrate 13g
5 %
Dietary Fiber 1g
4 %
Sugar 10g
Protein 19g
38 %
Calcium 42mg
3 %
Iron 1mg
6 %
Potassium 305mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tail-on shrimp with cocktail sauce, cocktail sauce by Aqua Star, Inc. contains 130 calories per 113 g serving. This serving contains 0 g of fat, 19 g of protein and 13 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tail-on shrimp with cocktail sauce, cocktail sauce by Aqua Star, Inc. contains 0 g of saturated fat and 155 mg of cholesterol per serving. 113 g of Tail-on shrimp with cocktail sauce, cocktail sauce by Aqua Star, Inc. contains 0.99 mg of iron, 41.81 mg of calcium, 305 mg of potassium. Tail-on shrimp with cocktail sauce, cocktail sauce by Aqua Star, Inc. belong to 'Fish & Seafood' food category. The UPC for this product is 731149652378.
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Tail-on shrimp with cocktail sauce, cocktail sauce by Aqua Star, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.