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Swirl loaf cake by FRESH BAKERY

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 3g	15 %

Cholesterol 40mg	13 %

Sodium 170mg	7 %

Total Carbohydrate 29g	11 %

Dietary Fiber 1g	4 %

Sugar 17g

Protein 3g	6 %

Calcium 50mg	4 %

Iron 1mg	6 %

Potassium 80mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Swirl loaf cake by FRESH BAKERY nutrition facts and analysis per 1 slice (57.0 g)

Minerals
Nutrient	Amount	DV
Calcium	50.16 mg	4 %
Iron	1.00 mg	6 %
Potassium	79.80 mg	2 %
Sodium	169.86 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	29.00 g	11 %
Fiber	1.03 g	4 %
Sugars	17.00 g
Sugars, added	14.02 g
Net carbs	27.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.002 g	17 %
Saturated fatty acids	2.998 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.90 mg	13 %

Ingredients
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Sugar
Soybean oil	Whole eggs
Brown sugar	Sour cream (nonfat milk, cultured cream, whey [milk], modified food starch [corn], sodium phosphate, guar gum, carrageenan gum, sodium citrate, carob bean gum, potassium sorbate [preservative], enzymes). contains 2% or less of each of the following: modified food starch (corn, tapioca)
Water	Vegetable shortening (palm oil, soybean oil, propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin)
Butter (cream [milk], natural flavor)	Wheat starch
Spices	Whey protein concentrate (milk)
Whey (milk)	Nonfat dry milk
Buttermilk powder	Salt
Sodium bicarbonate	Natural and artificial flavor
Sodium aluminum phosphate	Soy lecithin
Emulsifier (propylene glycol esters, mono- and diglycerides, sodium stearoyl lactylate)	Vital wheat gluten
Potassium sorbate (preservative)	Calcium propionate (preservative)
Mono- and diglycerides	Caramel color
Sodium acid pyrophosphate	Guar gum
Soy flour	Egg whites

Foods related to swirl loaf cake by fresh bakery

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Swirl loaf cake by FRESH BAKERY contains 240 calories per 57 g serving. This serving contains 13 g of fat, 3 g of protein and 29 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Swirl loaf cake by FRESH BAKERY contains 3 g of saturated fat and 40 mg of cholesterol per serving. 57 g of Swirl loaf cake by FRESH BAKERY contains 1.00 mg of iron, 50.16 mg of calcium, 80 mg of potassium. Swirl loaf cake by FRESH BAKERY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011110060969.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	FRESH BAKERY

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Swirl loaf cake by FRESH BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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