Printed from https://www.nutritionvalue.org

Loaf cake by BAKERY FRESH GOODNESS

Select portion size:

Nutrition Facts

Portion Size	57 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 3.5g	18 %

Cholesterol 35mg	12 %

Sodium 220mg	10 %

Total Carbohydrate 30g	11 %

Dietary Fiber 1g	4 %

Sugar 15g

Protein 3g	6 %

Calcium 40mg	3 %

Iron 1mg	6 %

Potassium 80mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Loaf cake by BAKERY FRESH GOODNESS nutrition facts and analysis per 1 slice (57.0 g)

Minerals
Nutrient	Amount	DV
Calcium	39.90 mg	3 %
Iron	1.00 mg	6 %
Potassium	79.80 mg	2 %
Sodium	220.02 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	30.00 g	11 %
Fiber	1.03 g	4 %
Sugars	15.00 g
Sugars, added	13.00 g
Net carbs	28.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.000 g	9 %
Saturated fatty acids	3.500 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.77 mg	12 %

Ingredients
Bleached enriched flour (wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Sugar
Whole eggs	Butter (cream [milk], salt)
Lemon concentrate (corn syrup, lemon peel, water, lemon puree, artificial flavor, modified corn starch, sodium citrate, sodium benzoate and potassium sorbate [preservatives], yellow 5)	Lemon peel
Whole milk (milk, vitamin d3)	Vegetable shortening (palm oil, soybean oil, propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin)
Soybean oil	Glycerine. contains 2% or less of each of the following: modified food starch (corn, tapioca)
Natural and artificial flavor (milk)	Water
Wheat starch	Whey (milk)
Salt	Corn syrup solids
Emulsifier (propylene glycol esters, mono- and diglycerides, sodium stearoyl lactylate)	Vital wheat gluten
Buttermilk powder	Sodium bicarbonate
Acidic sodium aluminum phosphate	Aluminum sulfate
Potassium sorbate (preservative)	Soy lecithin
Calcium propionate (preservative)	Nonfat dry milk
Whey protein concentrate (milk)	Mono- and diglycerides
Sodium acid pyrophosphate	Guar gum
Yellow color blend (wheat starch, annatto [color], turmeric [color])	Soy flour
Egg whites

Foods related to loaf cake by bakery fresh goodness

11110

06025

Loaf cake by BAKERY FRESH GOODNESS contains 200 calories per 57 g serving. This serving contains 7 g of fat, 3 g of protein and 30 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Loaf cake by BAKERY FRESH GOODNESS contains 3.5 g of saturated fat and 35 mg of cholesterol per serving. 57 g of Loaf cake by BAKERY FRESH GOODNESS contains 1.00 mg of iron, 39.90 mg of calcium, 80 mg of potassium. Loaf cake by BAKERY FRESH GOODNESS belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011110060259.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	BAKERY FRESH GOODNESS

Please let us know if you have any suggestions on how to make this website better.

Loaf cake by BAKERY FRESH GOODNESS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |