Sweetly traditional blue velvet cupcakes by LA BREE'S BAKERY
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 5g
25 %
Cholesterol 30mg
10 %
Sodium 190mg
8 %
Total Carbohydrate 39g
14 %
Dietary Fiber 0g
0 %
Sugar 29g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweetly traditional blue velvet cupcakes by LA BREE'S BAKERY contains 280 calories per 71 g serving. This serving contains 13 g of fat, 2 g of protein and 39 g of carbohydrate. The latter is 29 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sweetly traditional blue velvet cupcakes by LA BREE'S BAKERY contains 5 g of saturated fat and 30 mg of cholesterol per serving. 71 g of Sweetly traditional blue velvet cupcakes by LA BREE'S BAKERY contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.88 mg of calcium. Sweetly traditional blue velvet cupcakes by LA BREE'S BAKERY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 074555049159.
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Sweetly traditional blue velvet cupcakes by LA BREE'S BAKERY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.