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Blue velvet whoopie pie by LA BREE'S BAKERY

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Nutrition Facts

Portion Size	47 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 3.5g	18 %

Cholesterol 35mg	12 %

Sodium 200mg	9 %

Total Carbohydrate 23g	8 %

Dietary Fiber 0g	0 %

Sugar 14g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Blue velvet whoopie pie by LA BREE'S BAKERY nutrition facts and analysis per 1 piece (47.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.21 mg	2 %
Iron	1.08 mg	6 %
Sodium	200.22 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	0.00 g	0 %
Sugars	14.00 g
Net carbs	23 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.002 g	13 %
Saturated fatty acids	3.502 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.78 mg	12 %

Ingredients
Shell [enriched bleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)	Sugar
Eggs	Water
Soybean oil	Modified food starch
Blueberry icing fruit (corn syrup, blueberry puree, dextrose, citric acid, sodium carboxymethylcellulose, pectin, artificial flavor, sodium benzoate (preservative), red 40, blue 1)	Corn syrup
Cocoa processed with alkali	Dried egg whites
Whey	Vital wheat gluten
Propylene glycol monoesters	Esters of mono and diglycerides
Diacetyl tartaric acid	Oleyl lactylate acid
Soy lecithin (an emulsifier)	Salt
Sodium aluminum phosphate	Sodium bicarbonate
Artificial flavor	Dextrose
Titanium dioxide	Datem
Sodium benzoate and potassium sorbate and sodium propionate (preservatives)	Natural and artificial vanilla flavor
Sorbitan monostearate	Natural and artificial vanilla flavor
Guar gum	Citric acid
Polysorbate 60	Beta carotene
Gum arabic	Xanthan gum
Red 40	Blue 1
Phosphoric acid]	Filling [cream cheese (pasteurized cultured milk and cream, stabilizers (xanthan, carob bean and/or guar gums))
Dextrose	Vegetable shortening (palm oil, mono and diglycerides, polysorbate 60)
Sugar	Corn starch
Corn syrup	Water
Food starch-modified	Natural cream cheese flavor (cream, butteroil, propylene glycol, natural flavor, salt, lactic acid, cultures, enzymes)
Guar gum	Sorbitan monostearate
Polysorbate 60	Monoglycerides
Sodium propionate and potassium sorbate (preservatives)	Natural and artificial vanilla flavor
Phosphoric acid]

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Blue velvet whoopie pie by LA BREE'S BAKERY contains 190 calories per 47 g serving. This serving contains 10 g of fat, 3 g of protein and 23 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Blue velvet whoopie pie by LA BREE'S BAKERY contains 3.5 g of saturated fat and 35 mg of cholesterol per serving. 47 g of Blue velvet whoopie pie by LA BREE'S BAKERY contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.21 mg of calcium. Blue velvet whoopie pie by LA BREE'S BAKERY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 074555061045.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	LA BREE'S BAKERY

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Blue velvet whoopie pie by LA BREE'S BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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