| Ingredients |
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| Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes]) | Sauce (water, tomato paste, soybean oil, modified food starch, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], spices, garlic powder, xanthan gum) | | Cooked spicy italian sausage with garlic (pork, spices, water, salt, paprika, sugar, garlic powder, flavorings, oleoresin of paprika) | Pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid) | | Red peppers | Green peppers | | Yellow peppers | Tomatoes | | Mushrooms | Red onions. crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid) | | Water | Soybean oil | | Yeast | Bread crumbs (wheat flour, yeast, sugar, salt) | | Olive oil | Sugar | | Salt | Cultured wheat starch | | Honey | Sodium bicarbonate | | Sodium aluminum phosphate | L-cysteine | | Citric acid | |
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