| Ingredients |
|---|
| Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes]) | Sauce (water, tomato paste, soybean oil, modified food starch, salt, spices, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], garlic powder, xanthan gum) | | Cooked italian sausage (pork, spices, paprika, sodium phosphates, corn syrup solids, flavoring, bha, bht, citric acid) | Pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid) | | Red and green peppers | Black olives (ripe olives, salt, ferrous gluconate [to stabilize color]) | | Onions. crust: malted wheat flour (wheat flour, malted barley flour) | Water | | Contains 2% or less of: yeast | Sugar | | Salt | Soybean oil | | L-cysteine | Calcium propionate (preservative) | | Soy lecithin (processing aid) | |
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