Summer strawberries with fresh cream, summer strawberries by JonnyPops LLC
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 20mg
7 %
Sodium 25mg
1 %
Total Carbohydrate 12g
4 %
Dietary Fiber 1g
4 %
Sugar 11g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Summer strawberries with fresh cream, summer strawberries by JonnyPops LLC contains 90 calories per 55 g serving. This serving contains 5 g of fat, 0 g of protein and 12 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Summer strawberries with fresh cream, summer strawberries by JonnyPops LLC contains 3 g of saturated fat and 20 mg of cholesterol per serving. 55 g of Summer strawberries with fresh cream, summer strawberries by JonnyPops LLC contains 0.00 mg of iron, 0.00 mg of calcium. Summer strawberries with fresh cream, summer strawberries by JonnyPops LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 852095004575.
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Summer strawberries with fresh cream, summer strawberries by JonnyPops LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.