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Mangos with fresh cream pops, mangos by JonnyPops LLC

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Nutrition Facts
Portion Size55 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 3g 15 %
Cholesterol 20mg 7 %
Sodium 30mg 1 %
Total Carbohydrate 13g 5 %
   Sugar 13g
Protein 1g 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Mangos with fresh cream pops, mangos by JonnyPops LLC nutrition facts and analysis per 1 pop (55.0 g)

Minerals
NutrientAmount DV
Sodium 30.25 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Sugars 13.00 g
    Sugars, added 9.02 g
  Net carbs 13 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.000 g6 %
  Saturated fatty acids 2.998 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.80 mg7 %

Ingredients
MangoHeavy cream (heavy cream, organic guar gum)
Cane sugarWhole milk
Purified waterNatural flavors
Salt

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. Mangos with fresh cream pops, mangos by JonnyPops LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 852095004599.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandJonnyPops LLC
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Mangos with fresh cream pops, mangos by JonnyPops LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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