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Sugar free mini lemon bundt cake by Hill & Valley, Inc.

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Nutrition Facts

Portion Size	50 g

Amount Per Portion	130
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 1g	5 %

Cholesterol 30mg	10 %

Sodium 350mg	15 %

Total Carbohydrate 20g	7 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 2g	4 %

Calcium 60mg	5 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sugar free mini lemon bundt cake by Hill & Valley, Inc. nutrition facts and analysis per 0.5 cake (50.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	60.00 mg	5 %
Iron	0.36 mg	2 %
Sodium	350.00 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	20.00 g	7 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Sugar alcohols	10.00 g
Net carbs	15 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.000 g	6 %
Saturated fatty acids	1.000 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.00 mg	10 %

Ingredients
Maltitol and sorbitol syrup	Eggs
Bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Wheat flour	Soybean oil
Egg whites	Maltodextrin
Food starch-modified	Lemon puree (lemon juice concentrate, water, lemon pulp cells, lemon peel, and lemon oil)
Liquid shortening (soybean oil, glyceryl-lacto esters of fatty acids, vegetable mono & diglycerides, tbhq added to protect flavor)	Sodium bicarbonate (leavening)
Sodium acid pyrophosphate (leavening)	Lemon emulsion
Salt	Natural flavor
Natural and artificial flavor	Glucono-delta-lactone (preservative)
Monocalcium phosphate (leavening)	Emulsifier (distilled propylene glycol monoester, distilled monoglycerides, sodium steroyl lactylate, silicon dioxide, citric acid)
Calcium propionate (preservative)	Sodium benzoate (preservative)
Sorbic acid (preservative)	Soy lecithin
Xanthan gum	Guar gum
Acesulfame potassium	Sucralose
Turmeric color

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Sugar free mini lemon bundt cake by Hill & Valley, Inc. contains 130 calories per 50 g serving. This serving contains 5 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sugar free mini lemon bundt cake by Hill & Valley, Inc. contains 1 g of saturated fat and 30 mg of cholesterol per serving. 50 g of Sugar free mini lemon bundt cake by Hill & Valley, Inc. contains 1.2 mg vitamin C as well as 0.36 mg of iron, 60.00 mg of calcium. Sugar free mini lemon bundt cake by Hill & Valley, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 014821581532.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Hill & Valley, Inc.

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Sugar free mini lemon bundt cake by Hill & Valley, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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