| Ingredients |
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| Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Water | | Cooked beef steak ground and formed (contains up to 15% solution of: water, salt, potassium chloride, sodium phosphate, caramel color, autolyzed yeast extract, maltodextin, natural flavor, beef stock, palm kernel oil, sunflower oil, beef fat, thiamine hydrochloride, succinic acid) | Low fat mozzarella cheese with modified food starch ([pasteurized part skim milk, cultures, salt, enzymes], non-fat milk, modified food starch) | | Provolone cheese (pasteurized milk, cheese culture, enzymes, salt, calcium chloride) | Onions | | Palm oil (with lecithin, natural flavors, beta carotene) | Contains less than 2% of: red & green peppers | | Sugar | Fully hydrogenated palm kernel oil with soy lecithin | | Seasoning (corn maltodextrin, whey, wheat flour, palm oil, salt, cheddar cheese [milk, cheese culture, salt, enzymes], granular cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, sunflower oil, corn syrup, methylcellulose, sweet cream buttermilk, lactic acid, flavor, xanthan gum, sodium phosphate, blue cheese [milk, cheese culture, salt, enzymes], citric acid, disodium phosphate, disodium inosinate and guanylate, sodium caseinate, annatto, turmeric) | Modified corn starch | | Seasoning ( sweet cream buttermilk, non fat milk solids, parmesan cheese [part skim milk, cheese cultures, salt, enzymes], whey, maltodextrin, sugar, autolyzed yeast extract, salt, natural and artificial flavor, onion powder, garlic powder, titanium dioxide, cheddar cheese [milk, cheese cultures, salt, enzymes], citric acid, disodium inosinate & guanylate, whey protein concentrate, disodium phosphate, spice, succinic acid, butter [cream, salt], extractives of annatto, lactic acid, extractives of turmeric) | Fully hydrogenated soybean oil | | Beef flavor | Salt | | Dried egg yolks | Dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, deodorized garlic powder, tricalcium phosphate, fungal enzymes, mono- and diglycerides, whey, ethoxylated mono- and diglycerides, wheat flour) | | Yeast | Soy lecithin | | Whey | Soy flour | | Dried egg whites | Powdered cellulose |
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