| Ingredients |
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| Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Water | | Cooked italian style meatball (pork, water, textured vegetable protein [soy protein concentrate, caramel color], seasoning [salt, spices, paprika, sugar, garlic powder, natural flavor, disodium inosinate, disodium guanylate], bread crumbs [enriched flour {flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, corn syrup, sugar, hydrogenated vegetable oil {soybean and cottonseed}, salt, yeast, soy flour, whey, sodium stearoyl lactylate, calcium propionate {preservative}], salt, sodium tripolyphosphate) | Tomato paste | | Part skim mozzarella cheese with modified food starch (part skim mozzarella cheese [pasteurized milk, cultures, salt, enzymes], modified food starch) | Mozzarella cheese (pasteurized milk, non fat milk, cultures, salt, enzymes) | | Contains less than 2% of: fully hydrogenated soybean oil | Palm oil (with soy lecithin, natural flavors, beta carotene) | | Sugar | Fully hydrogenated palm kernel oil (with soy lecithin) | | Seasoned bread crumbs (enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, dehydrated garlic, tomato powder, spice, salt, dextrose, onion powder, maltodextrin, dehydrated parsley, corn syrup, sugar, citric acid, yeast, sodium stearolyl lactylate, calcium propionate [preservative]) | Dough conditioners (calcium sulfate, salt, l-cysteine hydrochloride, deodorized garlic powder, tricalcium phosphate, fungal enzymes, mono- and diglycerides, whey, ethoxylated mono- and diglycerides, wheat flour) | | Seasoning (garlic powder, sugar, spices, salt, onion powder, citric acid) | Romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes) | | Modified food starch | Dried egg yolks | | Salt | Yeast | | Dried whey | Soy flour | | Dried egg whites | Powdered cellulose |
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