Strawberry rhubarb 10-inch pie, strawberry rhubarb by Hugo VPM, LLC
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Nutrition Facts
Portion Size
138 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 7g
35 %
Cholesterol 9.7mg
3 %
Sodium 130mg
6 %
Total Carbohydrate 50g
18 %
Dietary Fiber 1.9g
7 %
Sugar 24g
Protein 2g
4 %
Calcium 63mg
5 %
Potassium 79mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry rhubarb 10-inch pie, strawberry rhubarb by Hugo VPM, LLC contains 330 calories per 138 g serving. This serving contains 14 g of fat, 2 g of protein and 50 g of carbohydrate. The latter is 24 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Strawberry rhubarb 10-inch pie, strawberry rhubarb by Hugo VPM, LLC contains 7 g of saturated fat and 9.7 mg of cholesterol per serving. 138 g of Strawberry rhubarb 10-inch pie, strawberry rhubarb by Hugo VPM, LLC contains 63.48 mg of calcium, 79 mg of potassium. Strawberry rhubarb 10-inch pie, strawberry rhubarb by Hugo VPM, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 891123002114.
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Strawberry rhubarb 10-inch pie, strawberry rhubarb by Hugo VPM, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.