Strawberry banana cultured dairy blend, strawberry banana by HARRIS TEETER
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 15mg
5 %
Sodium 116mg
5 %
Total Carbohydrate 5g
2 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 9g
18 %
Calcium 299mg
23 %
Iron 0.7mg
4 %
Potassium 111mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry banana cultured dairy blend, strawberry banana by HARRIS TEETER contains 70 calories per 170 g serving. This serving contains 1.5 g of fat, 9 g of protein and 5 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Strawberry banana cultured dairy blend, strawberry banana by HARRIS TEETER contains 1 g of saturated fat and 15 mg of cholesterol per serving. 170 g of Strawberry banana cultured dairy blend, strawberry banana by HARRIS TEETER contains 4.8 mg vitamin C as well as 0.71 mg of iron, 299.20 mg of calcium, 111 mg of potassium. Strawberry banana cultured dairy blend, strawberry banana by HARRIS TEETER belong to 'Yogurt' food category. The UPC for this product is 14781210.
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Strawberry banana cultured dairy blend, strawberry banana by HARRIS TEETER nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.