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Stouffer's, spaghetti with meatballs by Nestle Usa-Frozen Food Division

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Nutrition Facts

Portion Size	357 g

Amount Per Portion	421
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 3g	15 %

Cholesterol 29mg	10 %

Sodium 778mg	34 %

Total Carbohydrate 59g	21 %

Dietary Fiber 3.9g	14 %

Sugar 7g

Protein 21g	42 %

Calcium 100mg	8 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Stouffer's, spaghetti with meatballs by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (357.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.1 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	99.96 mg	8 %
Iron	2.71 mg	15 %
Sodium	778.26 mg	34 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	20.99 g	42 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	59.01 g	21 %
Fiber	3.93 g	14 %
Sugars	7.00 g
Net carbs	55.08 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.996 g	14 %
Saturated fatty acids	2.999 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	28.56 mg	10 %

Ingredients
Cooked pasta (water, semolina)	Water
Tomato puree (water, tomato paste)	Cooked beef
Tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride)	Cooked pork
Onions	2% or less of soybean oil
Rolled oats	Modified cornstarch
Sugar	Soy protein concentrate (with caramel color)
Salt	Whey protein concentrate
Romano cheese made from cow's milk (cultured milk, salt, enzymes)	Bleached wheat flour
Extra virgin olive oil	Parmesan and asiago cheese blend with flavor (parmesan and asiago cheeses [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt)
Dried onions	Spices
Worcestershire sauce (distilled vinegar, molasses, corn syrup, water,salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor)	Garlic powder
Autolyzed yeast extract	Seasoning (soy sauce [water, soybeans, wheat, salt], autoyzed yeast extract, dextrose, soybean oil)
Soy sauce (water, wheat, soybeans, salt)	Cultured whey
Seasoning (water, flavor, maltodextrin, salt, caramel color, less than 2% of lactic acid, enzyme modified cream)

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Stouffer's, spaghetti with meatballs by Nestle Usa-Frozen Food Division contains 421 calories per 357 g serving. This serving contains 11 g of fat, 21 g of protein and 59 g of carbohydrate. The latter is 7 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Stouffer's, spaghetti with meatballs by Nestle Usa-Frozen Food Division contains 3 g of saturated fat and 29 mg of cholesterol per serving. 357 g of Stouffer's, spaghetti with meatballs by Nestle Usa-Frozen Food Division contains 6.1 mg vitamin C as well as 2.71 mg of iron, 99.96 mg of calcium. Stouffer's, spaghetti with meatballs by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800103932.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Nestle Usa-Frozen Food Division

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Stouffer's, spaghetti with meatballs by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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