Spaghetti with meatballs by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
269 g
Amount Per Portion
269
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Cholesterol 24mg
8 %
Sodium 600mg
26 %
Total Carbohydrate 41g
15 %
Dietary Fiber 4g
14 %
Sugar 6g
Protein 15g
30 %
Calcium 59mg
5 %
Iron 1.8mg
10 %
Potassium 519mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spaghetti with meatballs by Nestle Usa-Frozen Food Division contains 269 calories per 269 g serving. This serving contains 5 g of fat, 15 g of protein and 41 g of carbohydrate. The latter is 6 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Spaghetti with meatballs by Nestle Usa-Frozen Food Division contains 2 g of saturated fat and 24 mg of cholesterol per serving. 269 g of Spaghetti with meatballs by Nestle Usa-Frozen Food Division contains 5.9 mg vitamin C as well as 1.80 mg of iron, 59.18 mg of calcium, 519 mg of potassium. Spaghetti with meatballs by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800103901.
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Spaghetti with meatballs by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.