Stouffer's, bacon & egg scramble by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
226 g
Amount Per Portion
289
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 6g
30 %
Cholesterol 199mg
66 %
Sodium 780mg
34 %
Total Carbohydrate 20g
7 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 20g
40 %
Calcium 251mg
19 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stouffer's, bacon & egg scramble by Nestle Usa-Frozen Food Division contains 289 calories per 226 g serving. This serving contains 14 g of fat, 20 g of protein and 20 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Stouffer's, bacon & egg scramble by Nestle Usa-Frozen Food Division contains 6 g of saturated fat and 199 mg of cholesterol per serving. 226 g of Stouffer's, bacon & egg scramble by Nestle Usa-Frozen Food Division contains 4.7 mg vitamin C as well as 1.08 mg of iron, 250.86 mg of calcium. Stouffer's, bacon & egg scramble by Nestle Usa-Frozen Food Division belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 013800868688.
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Stouffer's, bacon & egg scramble by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.