Morning sausage & egg scramble by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
201 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 7g
35 %
Cholesterol 195mg
65 %
Sodium 750mg
33 %
Total Carbohydrate 17g
6 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 21g
42 %
Calcium 299mg
23 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Morning sausage & egg scramble by Nestle Usa-Frozen Food Division contains 310 calories per 201 g serving. This serving contains 17 g of fat, 21 g of protein and 17 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Morning sausage & egg scramble by Nestle Usa-Frozen Food Division contains 7 g of saturated fat and 195 mg of cholesterol per serving. 201 g of Morning sausage & egg scramble by Nestle Usa-Frozen Food Division contains 1.2 mg vitamin C as well as 2.69 mg of iron, 299.49 mg of calcium. Morning sausage & egg scramble by Nestle Usa-Frozen Food Division belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 013800747785.
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Morning sausage & egg scramble by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.