Stonyfield, o'soy, organic soy yogurt, blueberry by Stonyfield Farm Inc
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 2.5g
3 %
Sodium 44mg
2 %
Total Carbohydrate 29g
11 %
Dietary Fiber 2g
7 %
Sugar 27g
Protein 7g
14 %
Calcium 100mg
8 %
Iron 1.1mg
6 %
Potassium 291mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stonyfield, o'soy, organic soy yogurt, blueberry by Stonyfield Farm Inc contains 170 calories per 170 g serving. This serving contains 2.5 g of fat, 7 g of protein and 29 g of carbohydrate. The latter is 27 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Stonyfield, o'soy, organic soy yogurt, blueberry by Stonyfield Farm Inc contains 0 g of saturated fat and 0 mg of cholesterol per serving. 170 g of Stonyfield, o'soy, organic soy yogurt, blueberry by Stonyfield Farm Inc contains 0.0 mg vitamin C as well as 1.09 mg of iron, 100.30 mg of calcium, 291 mg of potassium. Stonyfield, o'soy, organic soy yogurt, blueberry by Stonyfield Farm Inc belong to 'Yogurt' food category. The UPC for this product is 052159006044.
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Stonyfield, o'soy, organic soy yogurt, blueberry by Stonyfield Farm Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.